One Chef. Three Stars. A multitude of cencepts.
With three Michelin stars for his restaurant in the Marbella Hotel Puente Romano Beach Resort & Spa, and recognition in the 2016 Bib Gourmand (also from the Michelin Guide), Dani García has positioned himself as one of the Andalusian chefs with the most promising international career at this moment in time. A creative chef who never stops with almost 20 years of experience in the kitchen, his cooking is global and cosmopolitan, feeding off a multitude of influences: from his Andalusian roots, his experiences travelling around the world and from the cultures that he continues to discover, and from all his years of learning.